Past 2019 Happenings

 

June 14-17:

 

Long weekend with a Soup Kitchen. Tasty soup and good company in the winter bar.

 


24-26 May:

The Cook off competition on Saturday 25 May was contested at professional level and the final products only of fine quality and standards. leaving judges with difficulty to decide on the winning team.

 

Preparation, presentation and taste were some of the criteria.


 

April 19-22:

 

Easter weekend with Easter Bonnet and Bunny party on Saturday evening. On the photo, the contestants of the Easter Bonnet competition can be seen.


 

March 21-24:

 

First event for 2019 was the vibrant Neon Party on Saturday evening 23 March.